On October 5, the presentation of the latest news from the Arclinea kitchen company was held by its owner, Federico Fortuna. Joan Coblonal, creative founding partner of the Catalan architecture and interior design firm, was present at that event and representing Coblonal Arquitectura.
The presentation revolved around the evolution of Italian cuisine and how Arclinea has adapted and displayed its own DNA. & Nbsp; Based on the functionality in all its aspects, the Italian brand wanted to remove the status symbol cliché, to turn it into a space to be shared.
The presentation party was enlivened by the creative and show cooking cuisine of chef Javier Llanos, all paired with a selection of Italian wines and waters, since according to the firm, the culture of cooking is mixed with the culinary culture.
In Coblonal Interior Design we imagine spaces and build ideas